Counting the Chicken Money
I worked as a bank teller while I was in college. After I graduated in 1974, I went to work at a branch in a busy commercial district. This was back in the days of night deposits. One of the businesses that brought its cash to the bank dropbox each night was a fast food chicken restaurant. Each morning the tellers would count night deposits in a ritual that I can see -- and smell -- to this day. Nobody wanted to count the chicken money. We'd gather around a conference table while our manager wheeled in a big cart of night deposit bags and dumped them out before us. The heavy canvas bags were nearly identical: each fairly grimy pouch had the name of the bank stenciled across the side and a strong zipper across the top. But even though they looked alike, the chicken money bag always stood out from the rest. You could smell that bag no matter where you were sitting. And that was before it was opened. The actual money reeked. Counting the night deposits was like a game of musical c
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